Our assortment

Classic Swedish princess cake with vanilla cream, raspberry jam and green marzipan.

Gooey sticky chocolate cake with dark chocolate and flake salt. Served with whipped cream.

Fresh gluten-free lemon cake with curd and meringue.

Send us your image — we print it on a cake you design yourself.

Fully plant-based, rich chocolate cake with raspberry ganache.

Crispy hazelnut meringue rolled around whipped cream and orange.

per bag (200 g)

Thin, crispy oat lace cookies baked with butter and cane sugar. Sold in 200 g bags.

per loaf (750 g)

Long-fermented sourdough loaf with rye and wheat flour. Dark crust, tangy flavour.

per piece

Classic Swedish cinnamon bun with cardamom and pearl sugar.

per tin (12 pcs)

Crispy almond tartlets in traditional moulds — 12 pieces in a tin.